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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [60]
The drink was first made by a bartender of Brooks's Club in London in 1861 to mourn the death of Prince Albert, Queen Victoria's Prince Consort. [1] [2] It is supposed to symbolize the black armbands worn by mourners. [3] It was said that “even the champagne should be in mourning.” [3] [4] Today, the drink is not exclusive to mourning. [3]
Soon views started pouring in as he became a de facto Guinness tourist guide. He says that after he filmed a visit to the Guinea Grill, an upmarket pub in Mayfair, London, he was told sales of ...
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The IndyEats team head to one of the best pubs for a pint to learn the art of the perfect pour. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
[1] [2] The tradition of blending beers can be traced to London during the 1700s where beer blends or "three-threads" and "five-threads" were consumed. Each thread was a beer type that was blended into a drink. [3] Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer.
[1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5] [6] [7] Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th ...
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