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Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.
Nowadays Hindu names like Sandeep, Rahul and Anita, etc. are also given. Portuguese names like António, João, Maria, Ana are also common among Goan Catholics who follow Portuguese culture. British names (e.g. Kevin, Shelley) and other European names (e.g. Benito, Heidi), which have no Konkani variants, are also popular.
This is a set of lists of English personal and place names having spellings that are counterintuitive to their pronunciation because the spelling does not accord with conventional pronunciation associations. Many of these are degenerations in the pronunciation of names that originated in other languages.
The generic name Cardiospermum, which translates to "heart seeds", was given due to its large, black seeds, the white mark of which is reminiscent of a stylized heart. The specific epithet halicacabum comes from the Greek word for salt barrel and refers to the inflated fruits, after which the common name balloon vine is derived.
Village name during the kingdoms of Israel, Judah until the Siege of Jerusalem (930 BC to 587 BC): Paleo-Hebrew: 𐤁𐤉𐤕𐤋𐤄𐤌 [1] [2] Pronunciation: Bayawt Lahawm Meaning: House of Bread Village name from 587 BC through the time of Christ: Aramaic: בית לחם Pronunciation: Beit Lekhem Meaning: House of Bread Beth Shemesh: Village
Gymnema sylvestre [1] is a perennial woody vine native to Asia (including the Arabian Peninsula), Africa and Australia. It has been used in Ayurvedic medicine.Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer".
Botanical illustration (1885) Common chicory (Cichorium intybus) [3] is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink.
A baby gongura leaf is a full leaf. As the leaf grows older, the leaf splits into four or more parts. Drying gongura for pickle. Other well known recipes made with Gongura as the main ingredient are Gongura pappu (lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp). In recent times, Gongura Chicken is also being served in ...