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Din Tai Fung – Taiwanese restaurant chain; Good Friend Cold Noodles; Leputing – Restaurant in Da'an, Taipei, Taiwan; Modern Toilet Restaurant – Toilet-themed restaurant chain in Taiwan; MINIMAL (restaurant) – Ice cream parlor in Taichung, Taiwan; Le Palais (restaurant) RAW (restaurant) – Restaurant in Taipei, Taiwan
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars . Location
Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver; Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [2] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls
Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49. But one of them in particular really stands out.
Suao Township office. Suao Township (Chinese: 蘇澳鎭; pinyin: Sū'ào Zhèn; Wade–Giles: Su 1-ao 4 Chen 4; Pe̍h-ōe-jī: So͘-ò), alternately romanized as Su-ao or Su'ao, is located in southern Yilan County, Taiwan, is an urban township that is famous for its seafood restaurants and cold springs. [1]
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.