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  2. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    Food such as fructose can increase the rate of alcohol metabolism. The effect can vary significantly from person to person, but a 100 g dose of fructose has been shown to increase alcohol metabolism by an average of 80%. In people with proteinuria and hematuria, fructose can cause falsely high BAC readings, due to kidney-liver metabolism. [106]

  3. How long does it take alcohol to leave your system? It ...

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  4. Disulfiram - Wikipedia

    en.wikipedia.org/wiki/Disulfiram

    After alcohol intake under the influence of disulfiram, the concentration of acetaldehyde in the blood may be five to 10 times higher than that found during metabolism of the same amount of alcohol alone. As acetaldehyde is one of the major causes of the symptoms of a hangover, this produces immediate and severe negative reaction to alcohol ...

  5. It has been proposed that for every ten grams of alcohol per day (one beer, wine, or shot of hard alcohol in the U.S. is about 10 to 12 grams of alcohol), the risk of breast cancer may increase ...

  6. Alcohol intoxication - Wikipedia

    en.wikipedia.org/wiki/Alcohol_intoxication

    Alcohol is metabolized by a normal liver at the rate of about 8 grams of pure ethanol per hour. 8 grams or 10 mL (0.34 US fl oz) is one British standard unit. An "abnormal" liver with conditions such as hepatitis , cirrhosis , gall bladder disease, and cancer is likely to result in a slower rate of metabolism.

  7. What Happens When You Take Viagra While Drinking Alcohol?

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    Your body needs time to metabolize alcohol. Slow down your drinking by sipping your drink instead of gulping it down all at once, and try only to finish one drink per hour. ... Long-term alcohol ...

  8. Microsomal ethanol oxidizing system - Wikipedia

    en.wikipedia.org/wiki/Microsomal_Ethanol...

    The microsomal ethanol oxidizing system (MEOS) is an alternate pathway of ethanol metabolism that occurs in the smooth endoplasmic reticulum in the oxidation of ethanol to acetaldehyde. While playing only a minor role in ethanol metabolism in average individuals, MEOS activity increases after chronic alcohol consumption.

  9. Alcohol dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Alcohol_dehydrogenase

    The main alcohol dehydrogenase in yeast is larger than the human one, consisting of four rather than just two subunits. It also contains zinc at its catalytic site. Together with the zinc-containing alcohol dehydrogenases of animals and humans, these enzymes from yeasts and many bacteria form the family of "long-chain"-alcohol dehydrogenases.