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Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
[26] Cheez Whiz is "overwhelmingly the favorite" at Pat's, outselling runner-up American by a ratio of eight or ten to one, while Geno's claims to go through eight to ten cases of Cheez Whiz a day. [23] Cooper Sharp, a "Pasteurized Process American Cheese", is gaining ground as a new cheese option as of 2023.
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Big Cheez-It Tostada ($3.99): The Big Cheez-It Tostada features a Big Cheez-It cracker topped with layers of seasoned beef, diced tomatoes, lettuce, shredded cheese and reduced-fat sour cream.
According to Cheez-It, its Smoked Cheddar flavor comes with the "100% real cheese taste of Cheez-It with a smoky cheddar twist. ... Both come with a$3.25 suggested retail price per 7-ounce ...
The origin of the dish is not known. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. [1] Don A. Jenkins is said to have invented the chili cheese fry variation at the age of 16, in Tomball, Texas.
Wise Foods, Inc. is a company based in Berwick, Pennsylvania, that makes snacks and sells them through retail food outlets in 15 eastern seaboard states, as well as Vermont, Ohio, West Virginia, Kentucky, Tennessee, and Washington, D.C. Best known for its several varieties of potato chips, Wise also offers Cheez Doodles, bagged popcorn, tortilla chips, pork rinds, onion rings, Dipsy Doodle ...