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The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It is identified as Creole cuisine (in French, Créole ) because it is a mixture of eating habits and colonial culinary customs with native ingredients.
The optimal water temperature for coral at Réunion is between 23 °C and 28 °C. Increased surface water temperature related to global warming can contribute to disease and bleaching of coral reefs, as is apparent on Réunion. Natural cyclones and anthropogenic disturbances such as urban development of catchment areas affect the reefs of Réunion.
Agriculture in Réunion is an important activity in the island's economy: [119] the agricultural territory covering 20% of the island's surface area employs 10% of the active population, generates 5% of the gross regional product and provides the island's main export.
A creole cuisine has also developed along the coast of Peru, with Spanish, African, Italian, and Chinese influences. [17] One of the signature dishes of Peruvian creole cuisine is ceviche, which is prepared with fresh fish that has been cured in lemon juice. Other dishes are ají de gallina, carapulca, and tacu-tacu .
Réunion Creole is the main vernacular of the island and is used in most colloquial and familiar settings. It is, however, in a state of diglossia with French as the high language – Réunion Creole is used in informal settings and conversations, while French is the language of writing, education, administration and more formal conversations.
Saint-Denis was founded in 1669 by Étienne Regnault, the first governor of Bourbon Island (as La Réunion was then called), on the northern side of the island, where a larger and more fertile plain was deemed more propitious for the development of settlements than the drier and more barren area of Saint-Paul on the western side of the island ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
Pages in category "Culture of Réunion" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. L'Âme de la France; C.