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  2. Fall in Love with Ree Drummond's 20-Minute Linguine with Clam ...

    www.aol.com/fall-love-ree-drummonds-20-140000268...

    Yields: 6 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. Kosher salt, to taste. 1 lb. linguine. 1 tbsp. olive oil. 2 tbsp. salted butter. 2 (10-ounce ...

  3. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

    Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes, then remove the lid and bring the pasta to a simmer over medium heat. The ...

  4. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-easy-red-clam...

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  5. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Linguine alle vongole. In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti. [citation needed]

  6. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  7. Clam sauce - Wikipedia

    en.wikipedia.org/wiki/Clam_sauce

    Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

  8. Linguine with Savory Meat Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-savory-meat-sauce

    Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  9. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine originated in Italy and is based on more traditional pastas. [7] It is a type of pasta that finds its origin in the city of Genoa. [8] Linguine is typically available in both white flour and whole-wheat versions, but was originally made with durum wheat. [9] In the United States, National Linguine Day occurs on 15 September every year ...