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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Ventana's, Rosemont (closed to the public; only open for receptions, parties) Indiana. Eagle's Nest, Hyatt Regency Indianapolis, Indianapolis; Iowa. Top of the Tower Ballroom, Holiday Inn Downtown, Des Moines (closed in 1988) [20] Kentucky. Eighteen, Radisson Hotel Cincinnati Waterfront, Covington; Galt House, Louisville (dual revolving ...
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
In May 2009, the James Beard Foundation inducted Burke into the "Who's Who of Food & Beverage in America" and Nation's Restaurant News presented him with the Menu Masters award. [ citation needed ] In February 2012, Burke was honored by the culinary school at Johnson & Wales University with the Distinguished Visiting Chef Award.
The property attracts with its historic allure and modern amenities, including a 25,000-square-foot spa (the largest in the city), and a renowned music program at the dimly lit Davenport Lounge ...
Made in 2D with superimposed 3D landscapes, a fantasy family adventure with Chico, 30, discovering in modern Rio a 100-year-old photo of himself as a young man.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Animation! and indeed Ventana Sur at large, unspools Nov. 27- Dec. 1 in Buenos Aires. More from Variety Blood Window: Hugo Cardozo, Angeles Hernández Debut New Films as Latin Genre Builds as a ...