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Átang is an indigenous ritual for the dead or spirits in the Northern Philippines. [1] It is thought to be a part of the cultural and religious contexts of the Ilocano people . In general, the átang is known as a food offering intended for the dead and to drive away evil and malevolent spirits . [ 2 ]
But you can also make giving plates as a Thanksgiving tradition, a sweet housewarming gift, or simply a way to show your neighbors that you care. Read on to find out more, including how you can ...
The plate was found in 1987 by a laborer near the mouth of the Lumbang River in Wawa, Lumban, Laguna, in the Philippines. The inscription was mainly written in Old Malay using the Early Kawi script, with several technical Sanskrit words and either Old Javanese or Old Tagalog honorifics . [ 2 ]
Filipino cuisine is influenced principally by China and Spain have been integrated with pre-colonial indigenous Filipino cooking practices. [1]In the Philippines, trade with China started in the 11th century, as documents show, but undocumented trade may have started as many as two centuries earlier.
Filipino pottery had other uses as well. During the Neolithic period of the Philippines, pottery was made for water vessels, plates, cups, and for many other uses. [3] Kalinga Pottery [4] Ceramic vessels of Kalinga are divided into three types: rice cooking (ittoyom), vegetable/meat cooking (oppaya), and water storage (immosso) pots.
Shih-Lu (Apologia de la Verdadera Religion) - a catechism for the Chinese in the Philippines; Historia de la Provincia del Santo Rosario de Filipinas by Diego Aduarte - a book about the Dominican Missions in the Far East, which was widely considered to be the best printed book of the 17th century and the last of the incunabulas
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Fernandez was born on 28 October 1934 to Aguinaldo Severino Gamboa of Silay, Negros Occidental and Alicia Lucero of Cabanatuan, Nueva Ecija.. She obtained her Bachelor of Arts degree major in English and History in 1954 from St. Scholastica's College, Manila.