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  2. I Tried Matthew McConaughey’s Tuna Salad, and His Secret ...

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    A unique twist on classic deli tuna salad. On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna fish salad maker" and shared his version of the classic lunch.

  3. The Chef-Approved Way to Make Tuna Salad Sandwiches 10x ... - AOL

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  4. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise from the Zaan district, North Holland, Netherlands and potato fries Mayonnaise is used commonly around the world, and is also a base for many other chilled sauces and salad dressings . For example, sauce rémoulade , in classic French cuisine, is a mix of mayonnaise and mustard, gherkins , capers , parsley , chervil , tarragon , and ...

  7. The Best Mayo For Tuna Salad, According To Experts - AOL

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  8. Tuna salad - Wikipedia

    en.wikipedia.org/wiki/Tuna_salad

    Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...

  9. Tuna Steaks with Mustard Dressing and Mashed Taro

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