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The genus name Chenopodium is composed of two words coming from the Greek χήν,-νός, goose and πόδῖον, podion "little foot", or "goose foot", because of the resemblance of the leaves with the trace of a goose's foot. [24] The specific epithet quinoa is a borrowing from the Spanish quinua or quinoa, itself derived from Quechua kinuwa.
Chenopodium album var. album – temperate Eurasia and Indian subcontinent, North Africa, and Ethiopia Chenopodium album var. missouriense ( Aellen ) Bassett & Crompton (synonym Chenopodium missouriense Aellen ) – eastern and central United States
Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.
Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world. [3] It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, [4] but this leaves the rest of the ...
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwaveable quinoa. View Recipe. Piled-High Vegetable Pitas.
Some of the better known names include "prostrate pigweed" and "love lies bleeding". [1] [2] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. [3] Catkin-like cymes of densely-packed flowers grow in summer or fall. [4]
Usha and JD share three children: Ewan Blaine, 7, Vivek, 4, and Mirabel Rose, 3. Ewan Blaine was born in June 2017. Vivek was born in February 2020.
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...