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  2. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    A weedy quinoa, Ch. quinoa var. melanospermum, is known from South America, but no equivalent closely related to Ch. nutalliae has been reported from Mexico so far. [ 22 ] Studies regarding the genetic diversity of quinoa suggest that it may have passed through at least three bottleneck genetic events, with a possible fourth expected:

  3. Institute of Odia Studies and Research - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Odia_Studies...

    In order to explore the ancient history and glory of the Odia language, IOSR developed a research paper for the classical recognition of the Odia language. The study breaks down the pre-existing idea that Odia is a 500-year-old language, with a 2,500-year history of the language, a 2,000-year-old literature, and a script that was created from ...

  4. Odia language - Wikipedia

    en.wikipedia.org/wiki/Odia_language

    Amos Sutton produced an Oriya Bible (1840), Oriya Dictionary (1841–43) and [65] An Introductory Grammar of Oriya (1844). [66] Odia has a rich literary heritage dating back to the thirteenth century. Sarala Dasa who lived in the fourteenth century is known as the Vyasa of Odisha. He wrote the Mahabharata into Odia.

  5. Empty Calories: What Are They? (Plus 6 Foods & Drinks With ...

    www.aol.com/empty-calories-plus-6-foods...

    Replace refined grains and simple carbohydrates like white rice, pasta, and bread with whole-grain versions like brown rice, 100% whole-wheat bread, and quinoa. Pay attention to ultra-processed foods.

  6. Kalinga script - Wikipedia

    en.wikipedia.org/wiki/Kalinga_script

    This Kalinga Brahmi is prevalent in the Kalinga region, whose language and writing style is different from that of other Brahmi. The Odia and Telugu scripts created from Kalinga Brahmi, which are slightly different from the Maurya Brahmi script, were almost identical to those of Kalinga ruler Kharvel, Satrubhanja to Mathara. Later, autonomy ...

  7. Lia (food) - Wikipedia

    en.wikipedia.org/wiki/Lia_(food)

    Lia (Odia: ଲିଆ) (fried paddy [1]) is a prepared food from rice mainly consumed in the region of Odisha, India. [2] The other varieties are Khai (Odia: ଖଇ) (fried paddy) and Ukhuda (Odia: ଉଖୁଡ଼ା) [3] (fried paddy sweetened by jaggery).

  8. Odia grammar - Wikipedia

    en.wikipedia.org/wiki/Odia_grammar

    Odia grammar is the study of the morphological and syntactic structures, word order, case inflections, verb conjugation and other grammatical structures of Odia, ...

  9. Binod Kanungo - Wikipedia

    en.wikipedia.org/wiki/Binod_Kanungo

    Binod Kanungo (1912–1990) was an Odia author, freedom fighter, Gandhian, educator, social reformer and compiler of the Gyana Mandala, which is the greatest encyclopaedia in the Odia language. He also won the Odisha Sahitya Akademi Award for his travelogue Runa Parishodha (1983). He was also a veteran freedom fighter and notable educationist.