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  2. Pear tomato - Wikipedia

    en.wikipedia.org/wiki/Pear_tomato

    A collection of yellow pear tomatoes Pear tomatoes on the vine Pear tomatoes sliced. Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. [1] [2] There are yellow, orange, and red varieties of this tomato, the yellow variety being most common. They are generally sweet, and are in the shape ...

  3. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  4. Carotenosis - Wikipedia

    en.wikipedia.org/wiki/Carotenosis

    Carotenosis is a benign and reversible medical condition where an excess of dietary carotenoids results in orange discoloration of the outermost skin layer.The discoloration is most easily observed in light-skinned people and may be mistaken for jaundice.

  5. Ask the Expert: What disease do my tomatoes have and ... - AOL

    www.aol.com/finance/ask-expert-disease-tomatoes...

    Blossom end rot in tomatoes is often caused by a low concentration of calcium in the fruit. It can also occur in peppers and eggplant.

  6. Scientists discover why most tomatoes taste awful -- and how ...

    www.aol.com/article/2016/09/21/scientists...

    Out-of-season tomatoes, often grown in large commercial greenhouses, are all but inedible to the sophisticated tomato-lover's palate. Until now, the reason why out-of-season greenhouse tomatoes ...

  7. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    The tomatoes are allowed to overripen and then cut to expose the seed cavities. The seeds are then scooped out and put into a container. The tomatoes need to be stirred one or more times per day for three or more days until the seed mixture is soupy. As fermentation occurs, some fungal growth will appear on top of the mixture, but that is normal.

  8. Why Tomatoes Split and How To Prevent It - AOL

    www.aol.com/news/why-tomatoes-split-prevent...

    Learn why tomatoes split and what you can do to save your fruits. It is disappointing to grow a beautiful tomato only to have the fruit split as it ripens. Learn why tomatoes split and what you ...

  9. List of tomato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_diseases

    This article is a list of diseases of tomatoes (Solanum lycopersicum). Bacterial diseases ... Tomato yellow top Tomato yellow top virus: Tomato bunchy top: