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Vaccinium ovatum is a North American species of huckleberry in the heather family commonly known as the evergreen huckleberry, winter huckleberry, cynamoka berry and California huckleberry. [ 1 ] [ 2 ] [ 3 ] It has a large distribution on the Pacific Coast of North America ranging from southern British Columbia to southern California.
Quercus vacciniifolia (sometimes spelled Q. vaccinifolia), the huckleberry oak, is a member of the Protobalanus section of genus Quercus. [4] It has evergreen foliage, short styles , very bitter acorns that mature in 18 months, and a woolly acorn shell interior.
Gaylussacia brachycera, commonly known as box huckleberry or box-leaved whortleberry, is a low North American shrub related to the blueberry and the other huckleberries. It is native to the east-central United States ( Pennsylvania , Delaware , Maryland , Virginia , West Virginia , North Carolina , Kentucky , and Tennessee ).
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Common English names include huckleberry (shared with plants in several other genera) and "dangleberry". Gaylussacia plants are often a component of an oak-heath forest . [ 2 ] [ 3 ] They are deciduous or evergreen shrubs growing to a height of 0.4–1.8 metres (1 ft 4 in – 5 ft 11 in).
A "10" is the standard sized tree with no dwarfing and will grow to 20 feet (6.1 m) tall and wide or more, dependent upon the variety chosen. In general the class range is (1) 10-20% of full size, (2) 20-30%, (3) 30-40% and so forth to size 10 which is 100% of full size.
[6] [7] Another cultivated species of similar size and habitats is the evergreen Vaccinium ovatum (evergreen huckleberry). As a crop plant (along with the other huckleberries of the genus in western North America), it is not currently grown on a large commercial agriculture scale, despite efforts to make this possible. [ 8 ]
Micropropagation has a number of advantages over traditional plant propagation techniques: The main advantage of micropropagation is the production of many plants that are clones of each other. Micropropagation can be used to produce disease-free plants.