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Sri Lankans eat a variety of foods that can form a wholesome and healthy diet. The long history of vegetarianism on the island has led to a variety of vegetable dishes, while a long-standing commitment to using natural sweeteners such as kithul (treacle) means Sri Lanka has avoided the issues related to the overuse of sugar in diets.
Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.
Ruins of a 2,000 year old hospital in the historical city of Anuradhapura. Sri Lankan medical traditions records back to pre historic era. Besides a number of medical discoveries that are only now being acknowledged by western medicine, according to the Mahawansa, the ancient chronicle of Sinhalese royalty King Pandukabhaya had lying-in-homes and hospitals (Sivikasotthi-Sala) built in various ...
Cinnamon tastes wonderful in our favorite foods and is recently getting buzz for its potential health benefits for diabetes patients, but this fall-favorite spice also carries a seedy reputation ...
For example, some experience limited access to health services, sanitation, clean water, consistent food supply. [33] Not only do these things directly contribute to malnutrition, but they can also lead to illnesses such as malaria and water-borne disease. [33]
Sri Lanka was much more harshly affected by the food crisis as it was already facing mass man-made crop failures due to a total ban on chemical fertilizer by President Gotabaya Rajapaksa, resulting in rice production in Sri Lanka falling by 40–50%, while other crops also suffered large losses with some even reaching 70% loss even before it ...
In 2015 alone, Sri Lanka’s spice exports amounted to USD 377 million, up from USD 264 million the previous year. Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Ceylon cinnamon is the costlier ...
Private provident funds existed in the private sector, with some companies contributing on a voluntary basis until 1958, when the Employees' Provident Fund was established by S. W. R. D. Bandaranaike following the enactment of the Employees' Provident Fund Act No 15 of 1958 which established the Employees' Provident Fund which made it compulsory for all employers and employees to contribute if ...