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The Water Banquet (Chinese: 水席; pinyin: shǔixí) is a Chinese set of dishes comprising eight cold and 16 warm dishes cooked in various broths, gravies, and juices. [1] It is considered one of the "Three Wonders of Luoyang"—a former Chinese capital located in Henan—along with the peony and the Longmen Grottoes. It has a history going ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Paeonia lactiflora was known as the white peony (P. albiflora) when first introduced into Europe. [4] It was brought to England in the mid-18th century, and is the parent of most modern varieties. It has been grown as an ornamental in China since the 7th century. [2] The Latin specific epithet lactiflora means "with milk white flowers". [5]
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
Many dishes you’ll find on Chinese restaurant menus are high in calories, but low in nutrients like protein and healthy fats, which are key for lasting satiety. That’s exactly why eating a ...
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Peony, by Chinese artist Wang Qian, Yuan dynasty (1271–1368) Portrait of a peony by Chinese artist Yun Shouping, 17th century. The peony is among the longest-used flowers in Eastern culture. Along with the plum blossom, it is a traditional floral symbol of China, where the Paeonia suffruticosa is called 牡丹 (mǔdān). It is also known as ...
Paeonia rockii, or Rock's peony, is a woody species of tree peony that was named after Joseph Rock. It is one of several species given the vernacular name tree peony, and is native to the mountains of Gansu and adjoining provinces in China. In Chinese, it is known as 紫斑牡丹 (pinyin: zǐbān mǔdān).