Ads
related to: us army rations ww2
Search results
Results From The WOW.Com Content Network
The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [1] It was originally intended as an individually packaged daily ration for issue to airborne troops , tank crews, motorcycle couriers , and other mobile forces for short durations.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
A selection of United States military C-ration cans from World War II with items displayed. Note that the Old Gold cigarettes and vanilla caramels were not part of the C-ration. The C-ration (officially Field Ration, Type C) was a United States military ration consisting of prepared, canned wet foods.
The 10-in-1 food parcel, commonly known as the 10-in-1 ration, was a United States military ration issued during World War II. As its name implies, the 10-in-1 provided the needs of ten soldiers in a single ration package.
The first chocolate ration bar commissioned by the United States Army was the Field Ration D or Ration, Type D, commonly known as the "D ration." Army Quartermaster Colonel Paul Logan approached Hershey's Chocolate in April 1937, and met with William Murrie, the company president, and Sam Hinkle, the chief chemist.
The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II. As its name implies, the 5-in-1 provided the needs of five soldiers in a single ration package. As its name implies, the 5-in-1 provided the needs of five soldiers in a single ration package.
The B-ration (officially Field Ration, Type B) was a United States military ration consisting of packaged and preserved food intended to be prepared in field kitchens by cooks. [1] Its modern successor is the Unitized Group Ration – M (UGR-M), which combines multiple types of rations, including the B-ration, under one unified system.
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...