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The food is first ground to a bread-like consistency using the ants' large mandibles, and is then stored in a granary, assuring the colony access to food year-round. Seed collection on behalf of the red harvester ants benefits their ecosystem through the process of myrmecochory, in which ants aid in the dispersal of seeds while foraging for ...
Longino said the book focuses on the relatively unexplored subject of ant nest architecture, emphasizing Tschinkel's inventive methods, such as the use of molten aluminum to cast ant nests. Longino said Tschinkel was able to blend science with storytelling, and noted that his work was both educational and entertaining.
Formica rufibarbis is a European formicine ant of the Formica fusca group.In the classification by Auguste Forel, it is treated in the subgenus Serviformica. F. rufibarbis is subject to a Species Action Plan (SAP) in England, where it is known from only two locations, although it is not considered to be at risk on continental Europe.
[23] [24] Wood ant nests are vulnerable to rapidly spreading microbial loads due to the dense population and organic debris accumulation within large, complex structures. Terpenes and phenolic acids found in coniferous tree resins provide antimicrobial defense and inhibit the growth of pathogens within the nests when mixed with the ants' formic ...
Ant nests" are the physical spaces in which the ants live. These can be underground, in trees, under rocks, or even inside a single acorn. [6] The name "anthill" (or "ant hill") applies to aboveground nests where the workers pile sand or soil outside the entrance, forming a large mound. [10]
Santa Barbara County has spent a total of $15,000 eradicating local populations of red imported fire ants to prevent the invasive species from spreading.
Formica polyctena is a species of European red wood ant in the genus Formica and large family Formicidae.The species was first described by Arnold Förster in 1850. The latin species name polyctena is from Greek and literally means 'many cattle', referring to the species' habit of farming aphids for honeydew food. [2]
Myrmecia nigrocincta, commonly known as the jumper ant or jumping jack, is an ant of the genus Myrmecia. The species was first described by Frederick Smith in 1858. Colonies of this ant are abundant in eastern Australia. [2] [3] Ants of this species are known for their ability to jump up to 10 centimetres, and they also have a powerful ...