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Wrap any sweet onions, which include Vidalias, in a dry paper towel or a layer of newspaper (to help with moisture control), and place them in the fridge on an open shelf or in a crisper drawer ...
Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...
Below is a list of 29 foods you shouldn't keep in the refrigerator, according to the authorities on food storage (pro tip: the searchable FoodKeeper database, developed by the USDA's Food Safety ...
Green onions should be stored in the refrigerator, which is the exact opposite of regular onions, says Alabama-based dietitian Chelsea Edwards. “Green onions need to be refrigerated to stay ...
How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.
Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...
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These foods don't belong in the fridge—including bread, certain vegetables, and condiments, like hot sauce.