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Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve. Make ahead: The sloppy joe filling can be refrigerated for up to 3 days.
2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve. Make ahead: The sloppy joe filling can be refrigerated for up to 3 days. Reheat gently before serving. Recipe courtesy of Ming Tsai. Image Credit: Con Poulos. Best Chicken Breast Recipes Ever Amazing Gluten-Free Recipes
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1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
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