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The shots are named after the popular gelatin brand Jell-O, although the term jello-shot has since become genericized. The shot is normally served in shot glasses, plastic cups, or ice-cube trays. [1] Jell-O shots are commonly made with vodka but can be prepared using almost any type of hard liquor, grain alcohol, or wine. [1]
Put down the time-consuming cocktails and make these bite-sized, boozed-infused Christmas-themed Jell-O shots recipes to get your holiday party started.
Ever the popular brunch cocktail, a good homemade recipe is a must-have, ... football-shaped rum and Coke Jell-O shots. To amp up the Coke flavor and balance the bitter lime, these shots are ...
In the late 1980s and early 1990s, Jell-O's family-friendly reputation was slightly tarnished by Jell-O shots and Jell-O wrestling. [7] The original Jell-O Factory in Le Roy, New York, pictured in 2010. As of 2011, there were over 420 million boxes of Jell-O gelatin and over 1 billion Jell-O cups sold in the United States each year. [19]
The creator of Tang, William A. Mitchell, also invented Pop Rocks, Cool Whip, a form of instant-set Jell-O, and other convenience foods. [13] Chemist William Bruce James also invented several Jell-O flavors. [14] Tang's advertising in the 1990s and early 2000s featured an orangutan as a mascot.
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We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
Red, white and boozy! Get the party started this Fourth of July with these patriotic jello shots. Made with fresh strawberries and a few splashes of vodka, this recipe makes 50 shots -- so it's ...