Search results
Results From The WOW.Com Content Network
Rocky Mountain Cuisine Cookbook: Fresh Foods from the Kitchens of Canadian Rocky Mountain Resorts. Random House of Canada. ISBN 978-0-679-30836-2. Feinberg, John (1994). A palette of Rocky Mountain cuisine: classic recipes from the historic hotels of the Rocky Mountain West. AHH-West. ISBN 978-0-923280-01-7.
Denver sandwich: West Denver: Also known as a Western sandwich. A Denver omelette (scrambled eggs with diced ham, onions, and green bell peppers) on two pieces of bread. [259] Fluffernutter: Northeast New England Made with peanut butter and marshmallow fluff, usually served on white bread [260] Fool's Gold Loaf: West Denver
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia , and Peru ) and samples local cuisines and ways of life.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
For premium support please call: 800-290-4726 more ways to reach us
This Native American kitchen and indigenous grocery is putting food sovereignty back on the menu. Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn Skip to ...
The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...
For premium support please call: 800-290-4726 more ways to reach us