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The crabs are named after the once powerful Taira clan which dominated medieval Japan, commonly known as the Heike. It is believed that these crabs are reincarnations of the Heike warriors defeated at the naval Battle of Dan-no-ura as told in The Tale of the Heike. [2] While the crabs are edible, they are not eaten by most Japanese. [3]
Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters.
Kanijiru - a traditional Japanese crab soup; Kare rajungan - a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy from Tuban, East Java. [8] Ketam Masak Lemak Cili Api campur Nenas - a traditional Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of ...
Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .
The horsehair crab, Erimacrus isenbeckii (Japanese: ケガニ, kegani), is a species of crab which is found mainly in the Northwest Pacific, around the Hokkaido coast in the Sea of Okhotsk and the Western Bering Sea and is an important commercial species used in Japanese cuisine.
Eriocheir japonica, the Japanese mitten crab, is a species of crab. It is catadromous, being usually found in freshwater and brackish environments, but moving downstream into coastal marine environments to breed. [2] It is commonly eaten and economically important in its native range. [3]
This crab is a predator, and feeds on invertebrates such as other crabs, as well as oysters and snails. It has a specially adapted right pincer which it uses to break open snail's shells. There is a large accessory tooth located at the base of the hinged part of the claw located opposite a flat plate on the fixed part, and it uses these as a vice.
More than 1,300 described species of freshwater crabs are known, out of a total of 6,700 species of crabs across all environments. [1] The total number of species of freshwater crabs, including undescribed species, is thought to be up to 65% higher, potentially up to 2,155 species, although most of the additional species are currently unknown to science. [1]