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Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
The 115 new alleged victims, who each brought suit on Monday, joined hundreds of other survivors who have filed cases since last spring -- based on claims they were sexually abused at youth ...
The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...
Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. [1] [2] The deli has expanded to a second location in Westlake Village, California. [3] [4] [5]
One Summer, 50 States
Boardner's, also known as Boardner's by La Belle, is a historic restaurant and bar located at 1652 N Cherokee Ave, just south of Hollywood Boulevard, in Hollywood, California. It is known for its film noir atmosphere, [ 1 ] popularity within the entertainment industry and with other notable figures, [ 2 ] [ 3 ] [ 4 ] and Bar Sinister, the ...
Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]