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Move over yule log, there's a new and better tasting log this Christmas. It's time to up your holiday party with this delicious creation! Skip to main content. Sign in. Mail. 24/7 Help. For ...
1. Lightly brush a 9-inch springform pan with vegetable oil. In a food processor, pulse the graham crackers, brown sugar and cinnamon to fine crumbs.
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Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
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St Tola Log Mature is a more mature version of the fresh log; St Tola Crottin are small rounds of fresh goats cheese; St Tola Divine is a spreadable cream cheese; St Tola Original is a slice of the mature log; St Tola Hard Cheese is a gouda style hard goats' cheese. St Tola Greek Style is a firm cheese with a mild salty flavour.