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A wafer snack made by clasping egg batter using an iron mold which is heated up on a charcoal stove. Speculaas: Nationwide A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Stroopwafel: Nationwide A wafer cookie made from two thin layers of baked dough joined by a caramel filling. Untir-untir: Java
A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Stroopwafel: Nationwide Waffle A wafer cookie made from two thin layers of baked dough joined by a caramel filling. Terang bulan: Nationwide Pancake Originally a Chinese snack, but nowadays it is labelled as murtabak. Untir-untir: Java Doughnut, fried dish
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A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.
In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss, spiced with coriander, lemon leaf, garlic and shallot. [33] These miniature lumpias are deep fried in ample of palm oil until golden brown and crispy. Sumpia has a more crunchy and drier texture and is often consumed as a savory kue snack.
Krupuk [n 1] is an Indonesian deep-fried cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia. [3]
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
Pastels are derived from the Portuguese influence in Indonesia. It is a type of kue made of thin pastry crust, with a filling of meat (usually chicken or beef), vegetables (potatoes, carrots and bean sprouts), rice vermicelli , and sometimes boiled eggs, then deep fried in vegetable oil.