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2. Eating utensil etiquette - Wikipedia

   en.wikipedia.org/wiki/Eating_utensil_etiquette

   Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.

3. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   A cardinal rule of dining is to use the right hand when eating or receiving food. It is inappropriate to touch any communal utensils by the hand used for eating. If the right hand is used for eating, then the left hand should be used for serving oneself from common utensils. [21]

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.

5. Ladle (spoon) - Wikipedia

   en.wikipedia.org/wiki/Ladle_(spoon)

   A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.

6. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Rice spoon — for serving rice (known in Japan as a shamoji) Salt spoon — miniature, used with an open salt cellar for individual service; Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle

7. 14 Food Prep Tips for Seniors with Dementia - AOL

   www.aol.com/lifestyle/14-food-prep-tips-seniors...

   Simplify recipes: Choose dishes with fewer ingredients and steps. Adapt cooking methods: Substitute challenging techniques with easier or safer alternatives. Find automatic or electric options ...