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Procopio Cutò, Sicilian chef in Paris, founder of Cafe Procopio Stanisław Czerniecki , author of Compendium ferculorum, albo Zebranie potraw , the first cookbook written originally in Polish François Pierre de la Varenne , author of Le Cuisinier françois (1651)
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
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Pages in category "Food Network chefs" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes. A. Eric Adjepong;