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It can be served hot or cool, sweet or savoury. [1] Sometimes, it is lightly curdled with vinegar. [2] It is a common breakfast item served with youtiao. [3] Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte. [4]
Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant. Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. [4] [5] It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and ...
This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...
Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world
Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to soy milk. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, [ 1 ] with hints of green vegetables and cooked potatoes.
Recipes from the 13th-century Levant exist describing almond milk. [12] Soy was a plant milk used in China during the 14th century. [3] [13] In medieval England, almond milk was used in dishes such as ris alkere (a type of rice pudding) [14] and appears in the recipe collection The Forme of Cury. [15]
Normally, Chinese Thais use it for original old Chinese recipe such as sauce, steam etc. In Vietnam , this sauce is called tàu xì or đậu xị and is made from the black soybean. In Cambodia , douchi is also referred to as seang , or fermented salted bean, in the Khmer language, and is a common recipe.