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Contaldo also developed menus for Oliver's UK restaurant chain Jamie's Italian, in which he is a business partner. In 2011 he toured the Italian regions alongside Antonio Carluccio in a four-part series for the BBC, "The Two Greedy Italians". This was followed up by a second series which aired in 2012, "The Two Greedy Italians: Still Hungry".
He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration in May 2019. [4] Oliver is the second-best-selling British author, behind J. K. Rowling, and the best-selling British non-fiction author since records began.
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To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
He became the manager of Terence Conran's (his brother-in-law) [3] Neal Street Restaurant in London's Covent Garden in 1981, and its owner in 1989. Under Carluccio, British celebrity chef Jamie Oliver began his professional career at the Neal Street Restaurant, which closed in 2006. Carluccio wrote twenty books on Italian cuisine.
Yes, while technically fungi, mushrooms are considered vegetables, albeit ones that come in many different shapes, sizes, and tastes.Although perhaps not the most popular item on a restaurant menu ...
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.