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Michael "The Scholar" DeVito (born 1961) is a competitive eater and hot dog eating champion, [1] and three-time winner of the Nathan's Hot Dog Eating Contest (in 1990, 1993 and 1994). "Mr. "Mr. DeVito ate 20 hot dogs yesterday at the annual July 4th hot dog-eating contest on Coney Island, assuring him victory for the fourth time in five years."
The Cooking Gene includes personal narratives, history, recipes, and folk songs. The recipes have African, Native American, and European roots as the author integrates his Jewish faith into African-American cooking. Twitty emphasizes the African flair that has been added to European and Native American ingredients by African American cooks.
Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef.
Here at Kitchen Daily, one of ours is browsing through the numerous mouthwatering food photos that our contributors post in their recipes. We decided it was only fair to share some of those pics ...
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Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his new book,5 in 5. Check out the slideshow above for five of our favorite ...
Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie – and the unpretentious restaurants that serve it: diners, small-town cafes, seaside shacks, drive-ins, and bake shops. Roadfood was the first cross-country guide to regional American food.
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.