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Actinomycosis is a rare infectious bacterial disease caused by the gram-positive Actinomyces species. [1] The name refers to ray-like appearance of the organisms in the granules. About 70% of infections are due to either Actinomyces israelii or A. gerencseriae. [1] Infection can also be caused by Streptomyces somaliensis and Propionibacterium ...
Actinomyces is a genus of the Actinomycetia class of bacteria.They all are Gram-positive and facultatively anaerobic, growing best under anaerobic conditions. [2] Actinomyces species may form endospores, and while individual bacteria are rod-shaped, Actinomyces colonies form fungus-like branched networks of hyphae. [3]
Actinomycosis is most frequently caused by A. israelii. [4] It is a normal colonizer of the vagina, [ 5 ] colon, and mouth. [ 6 ] Infection is established first by a breach of the mucosal barrier during various procedures (dental, gastrointestinal), aspiration, or pathologies such as diverticulitis . [ 7 ]
Bread should be stored in a dry place, as mold thrives in moisture. You can store commercially baked bread at room temperature for two to four days or seven to 14 days in the refrigerator ...
"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...
"In bread, mold typically grows in green and/or black spots on the surface, often with a fuzzy texture," Dr. Connor explains. "Sometimes, mold can also grow inside the bread, making it appear soft ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA.