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A case challenging the amendments was filed against the city on 11 January 2013 in the United States District Court for the Western District of Texas.The plaintiffs in the case were: 35 Bar and Grille, LLC; C. B. Restaurants, Inc.; E & I Enterprises, Inc.; Endless Music, LLC; FLWW, Inc.; Hacienda Club, LLC; KHG of San Antonio; Michael D's Restaurant San Antonio, Inc.; RCI Entertainment (San ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Pages in category "Restaurants in San Antonio" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. 0–9.
Joske's final logo. Joske's, founded by German immigrant Julius Joske [1] in 1867, was a department store chain originally based in San Antonio, Texas.In December 1928, Hahn Department Stores acquired the company along with the Titche-Goettinger department store of Dallas, and three years later Hahn became part of Allied Stores.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine. When Prohibition was introduced in 1920, Schilo's Delicatessen kept operating. Its timely transition to a restaurant allowed the place to serve beer kegs. [1] [4] [5]
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...
The Owl Bar and Cafe, in San Antonio, New Mexico was opened in 1945 by Frank and Dee Chavez as an expansion to J.E. Miera's grocery store business. Founded to serve the Manhattan Project workers at the Trinity site, it known for its green chile cheeseburgers.
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