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The main Vietnamese term used for Chinese characters is chữ Hán (𡨸漢).It is made of chữ meaning 'character' and Hán 'Han (referring to the Han dynasty)'.Other synonyms of chữ Hán includes chữ Nho (𡨸儒 [t͡ɕɨ˦ˀ˥ ɲɔ˧˧], literally 'Confucian characters') and Hán tự [a] (漢字 [haːn˧˦ tɨ˧˨ʔ] ⓘ) which was borrowed directly from Chinese.
The table below shows the Lao consonant letters and their transcriptions according to IPA (International Phonetic Alphabet,) BGN/PCGN romanization (1966 system) and LC (US ALA-LC romanization,) as well as the transcriptions used in the Unicode names of the letters, and in official Lao government usage.
Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.
Li Shangfu was born in February 1958 in Chengdu, Sichuan Province, with his ancestral home in Xingguo County, Jiangxi Province. He is the son of Li Shaozhu (Chinese: 李绍珠), a Red Army veteran and former high-ranking officer of the PLA Railway Force []. [1]