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Aloe vera (/ ˈ æ l oʊ (i) v ɛr ə, v ɪər-/) [3] is a succulent plant species of the genus Aloe. [4] It is widely distributed, and is considered an invasive species in many world regions.
The modern version of roti buaya was created during the colonial era were influenced by Dutch cuisine along with selat solo (Solo salad), macaroni schotel (macaroni casserole), pastel tutup (Shepherd's pie), bistik jawa (Javanese beef steak), semur (from Dutch smoor), erten (pea soup), brenebon (kidney bean soup) and sop buntut. [4]
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Kuih lidah is a traditional kuih for the Bruneian Malay people in Papar in the states of Sabah in Malaysia. [2] References
The single species is Aetoxylon sympetalum, [2] commonly known as gaharu buaya or crocodile eaglewood. [3] Aetoxylon sympetalum grows as a tree up to 40 metres (130 ft) tall, with a trunk diameter of up to 60 centimetres (24 in). Bark is dark brown to black. Fruit is reddish brown, up to 5 centimetres (2.0 in) in diameter.
Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ, Teochew Peng'im: boh⁸ bian²) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.
Ambuyat, the national dish of Brunei.. Bruneian cuisine concerns the cuisine of Brunei.It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan.
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded.