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Iftar, a meal consumed to break fast.It is a sunnah to break fast with dates. In Islam, fasting (known as sawm, [1] Arabic: صوم; Arabic pronunciation: or siyam, Arabic: صيام; Arabic pronunciation:) is the practice of abstaining, usually from food, drink, sexual activity and anything which substitutes food and drink.
Among Muslim Filipinos in the Philippines, Eid al-Fitr is commonly known as Hariraya, Buka, Hariraya Buka, or Hariraya Buka Puasa. "Eid al-" is often replaced with Eid'l in the country's local English variant. [97] [98] [99] It is also known as Wakas ng Ramadan (lit.
Suhur, sahur, or suhoor (UK: / s ə ˈ h ɜːr /; [1] Arabic: سحور, romanized: suḥūr, lit. 'of the dawn', 'pre-dawn meal'), also called sahari, sahri, or sehri (Persian: سحری) is the meal consumed early in the morning by Muslims before fasting (), before dawn during or outside the Islamic month of Ramadan. [2]
Jabir ibn ʿAbd Allah al-Ansari was born in Yathrib (now known as Medina) 15 years before the Hijra.He belonged to a poor family of Medina. He was from the tribe of Khazraj.
The term kue pancong is usually associated with the Betawi cuisine of Jakarta. [1] The same snack (with some variation) is also referred to as kue pancung in parts of central Sumatra, [2] gunjing in South Sumatra, [3] bandros in Sundanese-speaking area, [4] gandos in Javanese-speaking area, [5] and buroncong in Makassar.
The Buddha's Middle Path refers to avoiding extremes of indulgence on the one hand and self-mortification on the other. According to the early Buddhist texts, prior to attaining Nibbana, Gautama Buddha practiced a regime of strict austerity and fasting which was common among the sramana religions of the day (limited to just a few drops of bean soup a day).
Sa'd ibn Abi Waqqas ibn Wuhayb al-Zuhri (Arabic: سَعْد بْنِ أَبِي وَقَّاص بْنِ وهَيْب الزُّهري, romanized: Saʿd ibn Abī Waqqāṣ ibn Wuhayb al-Zuhrī) was an Arab Muslim commander.
Cut Nyak Dhien was born into a Muslim aristocratic family in Aceh Besar in VI mukim district in 1848. Her father, Teuku Nanta Setia, was a member of the ruling Ulèë Balang aristocratic class in VI mukim, and her mother was also from an aristocrat family.