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Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol. [1]
Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Key ingredients: Clary sage oil, olive oil, sage leaf extract, ylang-ylang oil Size: 0.5 oz. Dermstore rating: 4.8/5 stars. A Dermstore reviewer says: “My Aunt enjoys using this oil. Anytime I ...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Amalia Falck, owner of an online herbal wellness products business, also lathers her belly button with the oil and says it helps with gut health, migraines, menstrual cramps and body odor, too.
The essential oil from Blue Mountain sage is straw-like in color. The oil is used to relieve stress and promote relaxation. It is used as a massage oil and an agent of aromatherapy. It may also be diluted, placed in the palms of the hands, and inhaled, a method used to clear the sinuses and bronchi. [6] The oil can be blended with basil ...