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“If this is more fiber than you typically eat pre-cycling, opt for a smaller portion of dragon fruit—like a ½ cup—paired with a lower-fiber fruit like a 6-inch banana, which provides about ...
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya ...
In a small saucepan over medium heat, cook dragon fruit, sugar, and 1/2 cup water, stirring occasionally, until sugar is dissolved and syrup is bright pink, about 3 minutes. Let cool.
It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3] Like all true cacti, the genus originates in the Americas, S. undatus is originates from Mexico to Honduras; [4] it may be a hybrid. It is most frequently attributed to the island of Martinique in the West Indies. [5]
The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [4] The longan (from Vietnamese long nhãn [5] or Cantonese lùhng ngáahn 龍眼, literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball. The plant is native to tropical Asia and China.
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The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
Flowers ca. 22 cm long, 21 cm wide, base with small, narrow, widely spaced scales, sometimes spiny. Fruit red. May be a synonym of Selenicereus triangularis: the Caribbean. [29] Selenicereus undatus (Haw.) D.R.Hunt: Stems green, margins undulate and horny. Flowers 25–30 cm long, white with green outer tepals and bracts. Fruit red with white pulp.