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When the rower uses one oar on one side, it is called sweep rowing that the single oar is called a "sweep" oar. [1] When the rower uses two oars at the same time, one on each side, it is called sculling, and the two oars are called a pair of "sculls". Typical sculls are around 284 cm - 290 cm in length — sweep oars are 370 cm - 376 cm.
In the United Kingdom, rowing generally refers to sweep rowing only. The term pulling was also used historically. [2] In the other rowing discipline, sculling, each rower holds two oars, one in each hand. Sweep or single oar rowing has a long history and was the means of propulsion for Greek triremes and Viking longboats. These boats were wide ...
They are long (sculling: 250–300 cm; sweep oar: 340–360 cm) poles with one flat end about 50 cm long and 25 cm wide, called the spoon. Classic blades were made out of wood , but modern blades are made from more expensive and durable synthetic material, the most common being carbon fiber .
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
However, since most of an oil heater's main electricity is produced by coal, oil, or gas generators with ~30% efficiency, electric heat is often less efficient and more expensive than combustion heaters (which directly convert oil or gas to heat). [2] By contrast, an electric heat pump used for home heating typically has an efficiency well ...
Gas cooktops release greenhouse emissions and produce harmful airborne chemicals, but not everyone is ready to say goodbye to their preferred cooking method.
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