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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China. The 10 best-selling beer brands in the world ...
As of 2009, the top beer brands by market share were Bud Light (28.3%), Budweiser (11.9%) and Coors Light (9.9%). [46] Corona Extra is the No. 1 imported beer, followed by Heineken. 2009 figures show an overall decline in beer consumption from previous years, with only craft beer sales rising at a rate of 7–10%.
[2] [10] Dock Street's Rye IPA is currently listed on Beer Advocate's list of Top Rated Rye Beers in the World at #15. [11] Several of Dock Street's beers were included in beer critic Michael Jackson (writer)'s books, including the 1988 book New World Guide to Beer and the 1998 book Ultimate Beer. The original brewpub was also mentioned in ...
Carlsberg's tagline "Probably the best lager in the world" was created in 1973 by Tony Bodinetz at KMP for the UK market. [ 62 ] [ 63 ] It began to appear in company corporate ads around the world from the 1980s onwards until it was replaced in 2011 in most regions by new tagline "That calls for a Carlsberg". [ 64 ]
Lock Stock & Barrel's 21-year-old bottle wears its age well.
Maerzen/Oktoberfest Beer; Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize)
Rye beer is a beer in which rye is substituted for some portion of the malted barley. Roggenbier is a beer produced with up to 60% rye malt. The style originated in Bavaria , southern Germany , and is brewed with the same type of yeast as a German Hefeweizen , resulting in a similar light, dry, spicy taste.