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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
The Lakeview Restaurant is a diner [3] located at 1132 Dundas Street West [4] in the Trinity Bellwoods neighbourhood of Toronto. [5] It was built in 1932 [6] and features a neon sign that reads "Always Open", the diner started 24-hour-a-day operations to serve shift workers at a nearby Massey Ferguson factory. [7] 24-hour opening stopped in ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] ... The restaurant topped Canada's 100 Best Restaurants list each year between 2017 and 2020. [9]
AP Restaurant is a restaurant in Toronto, Ontario, Canada that occupies the highest outdoor patio in the city, [citation needed] on the 51st floor of the Manulife Centre at 55 Bloor Street West. [1] [2] The space was formerly occupied by Panorama Lounge. [2] Owned by Eatertainment, The One Eighty opened in 2015.
Michelin-starred restaurants in Toronto (16 P) Pages in category "Restaurants in Toronto" The following 55 pages are in this category, out of 55 total.
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada. [4] [5] The restaurant initially opened in August 2018, before temporarily closing six months later following a dispute between the restaurant owner and the then-chefs. [1] At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. [1]