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  2. Why do we eat black-eyed peas on New Year's? - AOL

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    Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, ... Southern Living. Why 1970s buffet parties should inspire all of your dinner parties in 2025.

  3. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  4. New Year's tradition to eat 12 grapes or black-eyed peas for luck

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    "This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them in my flavorful vegetarian Hoppin' John dish." Ingredients. 2 cups dried black ...

  5. It's Not a Super Bowl Party Until You Serve These Homemade Dips

    www.aol.com/63-delicious-party-dips-next...

    Zannie's Black-Eyed Pea Dip. Black-eyed peas are a symbol of good luck, so you can't feel bad about having an extra scoop or two. It's served warm, and there are a lot of layers of texture and ...

  6. Black-Eyed-Pea Salad Recipe - AOL

    homepage.aol.com/food/recipes/black-eyed-pea-salad

    1 cup dried black-eyed pea; 2 tbsp extra virgin olive oil; 1 medium sweet onion, finely diced; salt; 1 red bell pepper; 2 large celery rib, cut into 1/4-inch dice; 2 tbsp low-fat mayonnaise; 4 tsp cider vinegar; 4 large scallion, green parts only thinly sliced; freshly ground black pepper; Tabasco Sauce, for seasoning

  7. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]

  8. Why We Eat Black-Eyed Peas And Collard Greens On New Year's Day

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  9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    The concept–dare we say dip–originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas, onion, garlic, oil ...