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A Chick-fil-A restaurant opened at Miami International Airport in Concourse E as part of the Jackson Square area on Feb. 9, 2024. MORE: Some Chick-fil-A customers are owed part of $4.4M settlement ...
Pan Am opened an Art Deco terminal building at the airport in 1934, featuring a globe in its lobby that was 10 feet in diameter and weighed 3.5 tons. Pan Am operated Sikorsky S-41 and Sikorsky S-42 flying boats from the airport. [1] The Navy requisitioned the entire Dinner Key facility in 1943 and commissioned it as Dinner Key NAF. [1]
When it was dedicated in 1959, MIA's new 20th Street Terminal was the largest central airport terminal in the world, with five concourses (Concourses C-G) and a 270-room hotel. In 1961, the terminal was expanded with the addition of a sixth concourse (Concourse H) on the south side, which was the first concourse at the airport to include jetways.
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Lorena Garcia Cocina provides travelers with dishes such as Shrimp Ceviche, Baked Empanadas, and Caribbean Jerk Chicken, in order to satisfy their cravings for nutritious and gourmet food while traveling. In August 2012, Garcia opened her second travelers' restaurant, Lorena Garcia Tapas, in the Atlanta International Airport, Delta International.
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The MIA e Train is one of three automated people mover systems operating at Miami International Airport (along with the Skytrain and the MIA Mover).The MIA e Train connects the satellite building of Concourse E (which contains gates E20-E33) with the rest of Concourse E (Gates E2-E11) which is connected to the main terminal.
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