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Ceoli Jacoby, The Frederick News-Post, Md. November 8, 2023 at 11:49 AM The well-known Spanish and Latin American establishment closed for renovations back in February and reopened to diners in ...
Bryan Voltaggio (born 1976) [2] is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. [3][4] His brother is celebrity chef Michael Voltaggio. [4][5][6] He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.
Michael Voltaggio. Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]
Frederick is a city in, and the county seat of, Frederick County, Maryland, United States. Frederick's population was 78,171 people as of the 2020 census, making it the second-largest incorporated city in Maryland behind Baltimore. [5] It is a part of the Washington metropolitan area and the greater Washington–Baltimore combined statistical area.
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...