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The International Travel Catering Association, formerly the In Flight Catering Association was a trade association for travel catering. [1] They provided educational services, competitive awards (the Mercury Award) and published a regular magazine, Onboard Hospitality. On May 7, 2014, the International Travel Catering Association announced it ...
This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
International Travel Catering Association; L. Latin American Travel Association; P. ... United States Tour Operators Association; Universal Air Travel Plan
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.
The international inbound travel industry brings in 75 million visitors with $175 billion in spending annually. [1] IITA represents the major inbound operators in the United States who inbound package tour business in the United States. IITA also addresses economic and public policy issues affecting tourism at local, state, and federal levels.
American Society of Travel Advisors (abbreviated as ASTA) is a trade association which was formed to represent and defend the business and regulatory public policy interests of travel intermediaries, including travel agencies (including traditional "brick and mortar" agencies, online portals, mega- and corporate agencies, and small and mid-market businesses) and tour providers (including ...
The World Association of Chefs' Societies (WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of WACS.
By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” [ 2 ]