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The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28] The location closed in 2017 due to financial difficulties.
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historic Fort Worth Stockyards.
The Love Shack It may not be the one mentioned in the well-known B-52s song, but this Love Shack is a North Myrtle Beach studio bungalow that is four blocks from the beach.
The tropical-themed [5] bar Love Shack operates on 21st Avenue in the Slabtown district of Northwest Portland's Northwest District. [6] [7] The Oregonian has described the bar as "beachy". [8] In addition to drinks, the business serves small plates. [5] The menu includes ahi tuna wonton tacos. [9] Drinks include Manhattans, martinis, and ...
LoveShackFancy and Stanley have teamed up once again for a second limited-edition collection of floral Stanley Quenchers available to shop now.
Whether you're in the flirting stage, a situationship, or a full-on marriage, Shake Shack is here to celebrate your love. This Valentine's Day, the burger joint is hosting a buy-one-get-one event ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.