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Lenox Corporation is an American manufacturing company that sells tableware, giftware, and collectible products under the Lenox, Dansk, Reed & Barton, Gorham, and Oneida brands. For most of the 20th century, it was the most prestigious American maker of tableware, and the company produced other decorative pieces as well.
Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]
Lenox was a division of Brown-Forman Corp. Eventually silverware production was moved to Providence, Rhode Island, while sterling silver, holloware, and pewter would remain at the Stieff factory. Manufacturing ceased in 1999 in Baltimore, as operations were consolidated at a Lenox plant in Smithfield, Rhode Island and later to New Jersey. Today ...
The company arose out of the Oneida Community, which was established in Oneida, New York, in 1848. [4] The Oneida Association (later Oneida Community) was founded by a small group of Christian Perfectionists led by John Humphrey Noyes, Jonathan Burt, George W. Cragin, Harriet A.Noyes, George W. Noyes, John L. Skinner and a few others. [5]
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware , flatware , or tableware ) includes any hand implement used in preparing, serving, and especially eating food in Western culture .
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Historically, silverware was divided into table silver, for eating, and dressing silver for bedrooms and dressing rooms. The grandest form of the latter was the toilet service , typically of 10-30 pieces, often silver-gilt , which was especially a feature of the period from 1650 to about 1780.
Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...