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  2. Here’s How Mayonnaise and Miracle Whip Are Different ... - AOL

    www.aol.com/mayonnaise-miracle-whip-different...

    Because Miracle Whip has less oil and a higher sugar content than most mayonnaise brands like Hellman’s or Dukes, it has a lighter texture, thinner consistency, and sweeter flavor than ...

  3. What’s the Difference Between Mayonnaise and Miracle Whip?

    www.aol.com/difference-between-mayonnaise...

    Mayo might just be the most versatile condiment on the planet. In fact, there are all kinds of surprising uses for mayonnaise, including making a crispier grilled cheese and baking a moist ...

  4. Miracle Whip - Wikipedia

    en.wikipedia.org/wiki/Miracle_Whip

    Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic. [8] The original Miracle Whip is produced using less oil compared to traditional mayonnaise, thus has around half of the calories.

  5. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

    www.aol.com/editors-tried-9-different-brands...

    Tasters described this mayo as "loose and spreadable" with noticeable notes of olive oil. Two tasters felt it reminded them of Miracle Whip , with a slightly thinner, liquid texture. Market Pantry

  6. Kraft Mayo - Wikipedia

    en.wikipedia.org/wiki/Kraft_Mayo

    Kraft Mayonnaise or Kraft Mayo is a brand of mayonnaise made by Kraft Foods. It is made in many forms and flavors. It is made in many forms and flavors. A new line of the brand's flavored mayonnaises are launched [ 1 ] with a celebrity -based ad campaign by HGTV 's Design Star judges Candice Olson , Genevieve Gorder and Vern Yip .

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    The nutrient content of mayonnaise (> 50% edible oil, 9–11% salt, 7–10% sugar in the aqueous phase) makes it suitable as a food source for many spoilage organisms. A set of conditions such as pH between 3.6 and 4.0, and low water activity a w of 0.925, restricts the growth of yeasts, a few bacteria and molds. [74]