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Cinnamon/cardamom and sweet cumin is often added among the Christian population of Sri Lanka. Seenakku - a glutinous rice cake often served with grated coconut. [15] Treacle-flavored sweets: Undu Walalu/Undu wal or Pani walalu - A sweet from the Mathale area, prepared using urad bean flour and kithul treacle. Aggala - Rice balls flavored with ...
Undu Walalu/Undu Wal or Pani Walalu Urad bean flour and kithul treacle Tasty crispy tubes filled with Kithul treacle. Looks like earthworm but a world class sweet, unique to Sri Lanka. Weli Thalapa Rice flour, scraped coconut, Kitul or coconut treacle, spices Household sweet, usually served at tea time.
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice.
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. [2] [3] [4]
A popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lalmohan, served with or without yogurt, and is a popular dessert on all occasions. It is made mainly from milk solids, traditionally from freshly curdled ...
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Pani Pitha: Sweet Assamese specialty: Pantua: It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh. Payokh: Dessert: Peda: Sweet: Prawn malai curry: Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. Red Rice
Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes , Laveriya and Halapa. [ 1 ]