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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
The Highland Potato Famine (Scottish Gaelic: Gaiseadh a' bhuntàta) was a period of 19th-century Highland and Scottish history (1846 to roughly 1856) over which the agricultural communities of the Hebrides and the western Scottish Highlands (Gàidhealtachd) saw their potato crop (upon which they had become over-reliant) repeatedly devastated by potato blight.
Farmers face challenges from Colorado potato beetles, leaf hoppers and blight. "Blight is what the Irish potato famine was all about," he said. "That can devastate you. With organic farming, you ...
The potato famine followed shortly after the collapse of the kelp industry. Faced with a severe famine, the government made clear to any reluctant landlords that they had the primary responsibility of feeding their destitute tenants, whether through employment in public works or estate improvement, or simply by the provision of famine relief.
Farmers who failed to pay the rent in this situation were evicted from their homes and land. It is estimated that tens of thousands were evicted during the famine. The 300 inhabitants of the townland of Ballinlass in Galway County , in the Barony of Killian, northeast of Mountbellew , were relatively "wealthy" and able to pay their rent.
The Famine of 1867–1869 was the last famine in Sweden, and (together with the Finnish famine of 1866–1868) the last major famine in Northern Europe. [ 1 ] [ 2 ] In Sweden, the year 1867 was known as Storsvagåret ( ' Year of Great Weakness ' ) and, in Tornedalen , as Lavåret ( ' Lichen Year ' ) because of the bark bread made of lichen. [ 3 ]
On the eve of the Great Famine the population of Ireland had risen to 8 million, most people living on ever-smaller farms and depending on the potato as a staple diet. By the 1840s, many farms had become so small that the only food source that could be grown in sufficient quantity to feed a family was potatoes.